{"id":104,"date":"2025-05-13T09:18:08","date_gmt":"2025-05-13T09:18:08","guid":{"rendered":"https:\/\/thegreasecompany.com\/blog\/?p=104"},"modified":"2025-06-23T18:06:52","modified_gmt":"2025-06-23T18:06:52","slug":"losangelesgreasetrapservice","status":"publish","type":"post","link":"https:\/\/thegreasecompany.com\/blog\/losangelesgreasetrapservice\/","title":{"rendered":"Restaurant Los Angeles Grease Trap Cleaning &#038; Grease Interceptor Pumping"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"104\" class=\"elementor elementor-104\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-797650d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"797650d3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-346634cc\" data-id=\"346634cc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42efb141 elementor-widget elementor-widget-text-editor\" data-id=\"42efb141\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<figure><img decoding=\"async\" src=\"https:\/\/thegreasecompany.com\/blog\/wp-content\/uploads\/2020\/12\/IMG_0791-edited.jpg\" alt=\"Grease Trap Under Parking Garage\"\/><p><\/p>\n<figcaption>Los Angeles Grease Trap Cleaning &amp; Grease Interceptor Cleaning Service For Restaurants (Commercial Kitchens)<\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Lack or improper cleaning of the FOGS control device, also known as grease trap or grease interceptor, can cause the plumbing lines to clog or drain slowly, causing the overflow. Grease traps and grease interceptors are mandatory for all food servicing establishments to do business in Los Angeles, California. Its purpose is to decrease the percentage of Fats, Oils, Grease, and Solid waste entering the city sewer sanitation line.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>There are two types of FOGS control device that a commercial kitchen, food servicing establishment, or restaurant may have: grease trap or grease interceptor.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:buttons --><\/p>\n<div>\n<p><!-- wp:button {\"backgroundColor\":\"luminous-vivid-amber\",\"textColor\":\"black\",\"width\":100,\"className\":\"is-style-outline\",\"style\":{\"border\":{\"radius\":\"0px\"}},\"fontSize\":\"medium\"} --><\/p>\n<div><a style=\"border-radius: 0px;\" href=\"tel: 888-697-8910\">Get a Free Estimate Call Us &#8211; 888-697-8910<\/a><\/div>\n<p><!-- \/wp:button --><\/p>\n<\/div>\n<p><!-- \/wp:buttons --><!-- wp:paragraph --><\/p>\n<p>Both unit&#8217;s duties are similar, and what separates them apart is their size. Grease traps are smaller ranging from 100 gallons or below, while grease interceptors are larger and can reach up to 5,000 gallons for a medium size kitchen.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading {\"level\":3} --><\/p>\n<h3>How often should a grease trap be cleaned?<\/h3>\n<p><!-- \/wp:heading --><!-- wp:image {\"id\":105} --><\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/thegreasecompany.com\/blog\/wp-content\/uploads\/2020\/12\/IMG_3452-scaled.jpg\" alt=\"Indoor Grease Trap\"\/><p><\/p>\n<figcaption>Indoor Grease Trap For Commercial Kitchens<\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Small <a href=\"https:\/\/thegreasecompany.com\/greasetrapcleaning.html\">indoor grease traps<\/a> are regularly pumped and cleaned monthly or when its contents reach 25% F.O.G.S. vs. wastewater ratio. Establishments that have grease traps may not generate too much grease or food solids. Unfortunately, the ability to get to the maximum allowable F.O.G.S. content of 25% is faster than the grease interceptor.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading {\"level\":3} --><\/p>\n<h3>grease interceptor Cleaning Interval<\/h3>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>For commercial kitchens utilizing grease interceptors with a capacity of 500 gallons or more, pumping typically occurs every quarter, with occasional adjustments made as necessary to ensure that FOGS (Fats, Oils, Grease, and Solids) waste does not exceed 25% of the interceptor&#8217;s capacity. This proactive approach helps maintain efficient operation and prevents potential issues caused by excessive buildup of grease and solids.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":112,\"sizeSlug\":\"large\"} --><\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/thegreasecompany.com\/blog\/wp-content\/uploads\/2020\/12\/IMG_1883-edited.jpg\" alt=\"Restaurant Grease Pumping Service\"\/><p><\/p>\n<figcaption>Pumping and Cleaning of Grease Grease Interceptor<\/figcaption>\n<\/figure>\n<p><!-- \/wp:image --><!-- wp:html --><\/p>\n<h3>What will happen if a grease trap or grease interceptor is not cleaned regularly?<\/h3>\n<p><!-- \/wp:html --><!-- wp:paragraph --><\/p>\n<p>Poorly maintained FOGS (Fats, Oils, Grease &amp; Solids) control devices does not necessarily mean that it will not work. It&#8217;s the after effect of improper or lack of cleaning that will eventually haunt the business once something goes wrong. Excessive grease and settle food solids content in both devices are more expensive to clean up because of disposal and labor cost.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} --><\/p>\n<div>\n<p><!-- wp:button {\"backgroundColor\":\"white\",\"width\":100,\"className\":\"is-style-outline\",\"style\":{\"border\":{\"radius\":\"10px\"}},\"fontSize\":\"medium\"} --><\/p>\n<div><a style=\"border-radius: 10px;\" href=\"tel: 888-697-8910\"><em>Available 24 Hours A Day. Call Now 888-697-8910<\/em><\/a><\/div>\n<p><!-- \/wp:button --><\/p>\n<\/div>\n<p><!-- \/wp:buttons --><!-- wp:more --><\/p>\n<p><\/p><\/div><\/div><\/div><\/div><\/section><\/div> <a href=\"https:\/\/thegreasecompany.com\/blog\/losangelesgreasetrapservice\/#more-104\" class=\"more-link elementor-more-link\"><span aria-label=\"Continue reading Restaurant Los Angeles Grease Trap Cleaning &#038; Grease Interceptor Pumping\">(more&hellip;)<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>The  Best Restaurant Grease Trap &#038; Grease Interceptor Cleaning In Los Angeles, Orange, Riverside, San Bernardino, and San Diego County.  Knowing the functions and best management practices on grease trap and grease interceptor maintenance can save you hundreds even thousands of dollars. <\/p>\n<p>Improper service and lack of maintenance will prevent the unit from doing its job leading to major drain stoppage and spillover.  <\/p>\n<p>Get advice from grease trap cleaning experts from The Grease Company, the most trusted brand in the grease management industry.<\/p>\n","protected":false},"author":1,"featured_media":122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,80,78,77],"tags":[22,23,42,18,19,27,26],"class_list":["post-104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grease-interceptor","category-grease-interceptor-cleaning","category-grease-trap","category-grease-trap-cleaning","tag-grease-interceptor-cleaning","tag-grease-interceptor-pumping","tag-grease-trap","tag-grease-trap-cleaning","tag-grease-trap-service","tag-restaurant-grease-removal","tag-restaurant-grease-trap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grease Trap Cleaning Los Angeles - Grease Interceptor Pumping<\/title>\n<meta name=\"description\" content=\"Indoor GREASE TRAP &amp; Outdoor GREASE INTERCEPTOR Cleaning SERVICE for Restaurants \/ Commercial Kitchens. 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