All restaurants, food manufacturers, hotels, cafes, casinos, and all other food servicing establishments that have commercial kitchens or handing food are required to have their grease traps and grease interceptors maintained by a licensed hauler. Cleaning a grease trap or grease interceptor will require specialty tools, equipment, and a proper source of disposal. Neglected grease traps will cause major plumbing problems that can lead to hazardous overflow or drain clogs.
Used cooking oil management is perhaps one of the most important factors that every food servicing establishment should look into in order to prevent troubles from city inspectors. Dumping waste into the ground or pouring them into the drain might seem like an easy but, this irresponsible act may cause disasters and dramatic environmental change […]
Several million tons of grease and fat enter the sewerage system of California every year with different other types of junks. They are sticky and can easily create blockages in the pipe walls leading to severe sewer damage. It costs municipalities all around the nation millions of dollars in cleaning and repairing these pipes every […]