All restaurants, food manufacturers, hotels, cafes, casinos, and all other food servicing establishments that have commercial kitchens or handing food are required to have their grease traps and grease interceptors maintained by a licensed hauler. Cleaning a grease trap or grease interceptor will require specialty tools, equipment, and a proper source of disposal. Neglected grease traps will cause major plumbing problems that can lead to hazardous overflow or drain clogs.
Month: February 2022
Used cooking oil management is perhaps one of the most important factors that every food servicing establishment should look into…
Several million tons of grease and fat enter the sewerage system of California every year with different other types of…