Restaurant Grease Trap and Grease Interceptor Plumbing Specialist
Hydro Jet Plumbing Service
Hydro jet plumbing is used by plumbers to clean pipes and restore it to its original condition. This technology uses high-pressure water to Drains and sewer lines that are congested with grease, roots, and debris build-up are the most common cause of blockage and overflow. By performing a hydro-jetting service, it will thoroughly clean and get rid of the thick film sticking on the pipe walls. clean and clear blocked or slow draining plumbing lines. The pressure of up to 5,500 psi at 15-25 gallons per minute combined with specialty hydro-jetting head, it's the best solution to open up the pipes' diameter.
Restaurants are generally known to have one of the most problematic plumbing and drainage issues due to fats, oils, grease, and solids (FOGS) waste. Commercial kitchen drains go through heavy usage daily, so the pipes get contaminated with a mixture of FOGS waste. Over time, the contamination thickens, reducing the pipes' original diameter leading to slow drainage or line blockage.
Hydro Jet vs. Snaking
Snaking or rooting is a classic way to bore out a blockage. A snake is still a reliable tool used for residential or minor clogs. It can clear little drain stoppage or used as temporarily band-aid to unclog a line, but rooting or snaking will not clean a line thoroughly as a hydro-jetting machine would do. The opening it can make is only as big as the tip, which concludes that its capability to unclog is limited or ineffective for more massive lines such as the main grease or sewer line. It may fix the problem for the time being, but because it only bores a hole on the pipeline blockage, the same problem can arise again within a few days.
Main Sewer Line, Grease Line, and Branch Line - Hydro Jetting
Hydro jetting is considered the most effective way of cleaning and clearing small drains, main grease, and sewer lines. The most commonly used commercial plumbing tool used by commercial plumbers because of its effectiveness; hydro-jetting is a long-term solution to keep your plumbing lines from free-flowing as if it was new. It uses high water pressure to blast clean the wall of the pipes breaking down the most stubborn build up that gets on its way. Hydro jetters are ordinarily used for restaurants to clean FOGS contaminated lines effectively.
Overflowing of grease traps or grease interceptors does not always indicate that the device is full of FOGS waste, especially if the unit was recently pumped and cleaned. Instead, it could be a blockage on the exit line leading to the sewer connection or the sewer line leading to the city sanitary sewer line. Before taking action, it's to your advantage to contact our experts to determine a solution that best fits your needs. As commercial kitchen grease and plumbing specialist, we are the company suited for you.
Preventative Plumbing Maintenance Plan
A hydro-jetting service preventative plan is done quarterly to ensure that the lines are free from any sewer or kitchen waste build-up, preventing any clogs or overflow that will negatively affect the business. Studies show that most grease trap and sewer overflow are due to lack of hydro-jet cleaning preventative maintenance service. With the number of contaminated liquids flowing through the plumbing pipes of a commercial establishment, it is without a doubt that every day it creates a film of build up on the line, lessening its diameter, eventually leading to blockage.
Without the proper preventative maintenance care, odds for an undesired plumbing problem can arise anytime. Facts are, performing a regularly preventive hydro-jetting service will be a fraction of a cost versus an emergency service that is likely to occur without having a plan in place.
What is The Cost of Hydro Jetting Service?
Can You Hydro Jet and Overflowing Grease Trap or Grease Interceptor?
Prevenative Maintenance Program
THE GREASE COMPANY
Complete Grease Management Services For The Food Servicing Establishments
Cleaning the grease interceptor can help protect the sewer line from being contaminated with grease and sludge build up.
By having the device pumped and cleaned reguarly, it helps eliminate drain issues and overflow.
Waste cooking oil originating from the fryer are to be disposed properly and removed by a licensed IKG hualer.
Disposing of grease down the drain is not only illegal but will also coat the pipes leading to coagulation of FOGS, causing it to clog.
Waste entering the grease trap contains high acidic waste, causing the metal to disintegrate.
Over time metal grease traps will deteriorate, causing the inside to rot and the system to leak. The metal grease traps disintegrate over time, which replacing it may be the only option.