Grease Trap Maintenance

Major Grease Trap Issues At Restaurants: Consequences for Avoiding Grease Pumping For Traps and Interceptors

Often overlooked, these unassuming devices play a crucial role in preventing chaos beneath the kitchen surface. Without a proper preventative maintenance plan in place, the insidious accumulation of grease trap waste can transform into a plumbing nightmare. The consequence? A dreaded backup that not only disrupts kitchen operations but also opens the door to costly fines and extensive cleanup expenses. It’s clear: the humble grease trap demands attention to keep the kitchen flowing smoothly.

Grease Trap and Grease Interceptor 25% Content Rule

Is My Grease Trap Full?

When a grease interceptor or grease trap begins to overflow, it’s a clear sign that the device has probably surpassed the critical 25% threshold of FOGS content in wastewater. This exceeding of the threshold often leads to backups and sluggish drainage within the plumbing system. In essence, the overflow serves as a visible indicator that the grease trap or interceptor requires immediate attention and servicing to restore optimal functionality and prevent further disruptions in kitchen operations.

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