Food safety, sanitation, and hygiene are critical to running a successful commercial establishment, especially in the food service industry. One vital component of maintaining these standards is properly managing restaurant plumbing instruments. A grease trap is one of the most critical plumbing instruments a restaurant has, which serves the establishment silently from under the kitchen sink and...

Used cooking oil is a common byproduct generated by restaurants and other food establishments operating commercial kitchens. These establishments are bound to undergo a recycling process to transform their waste cooking oil and yellow grease into a valuable resource. Recycling used cooking oil doesn't not only provide numerous environmental benefits and a healthy work environment but also...

Several million tons of grease and fat enter the sewerage system of California every year with different other types of junks. They are sticky and can easily create blockages in the pipe walls leading to severe sewer damage. It costs municipalities all around the nation millions of dollars in cleaning and repairing these pipes every year. Animal fats, vegetable oils, and grease (also commonly...