Restaurant Plumbing Management Instruments for Food Safety, Sanitation, and Hygiene | Commercial Kitchen Plumbing Guide
Food safety, sanitation, and hygiene are critical to running a successful commercial establishment, especially in the food service industry. One vital component of maintaining these standards is properly managing restaurant plumbing instruments. A grease trap is one of the most critical plumbing instruments a restaurant has, which serves the establishment silently from under the kitchen sink and...