The Grease Company is the trusted name in grease trap and interceptor preventative maintenance, offering reliable, efficient, and environmentally responsible services. We specialize in keeping your kitchen’s grease management systems in top condition, preventing costly clogs, backups, and fines. With a proven track record of excellence, businesses across the food industry turn to us as their leading choice for grease maintenance solutions.
Author: Anik Hasan
Grease Trap – Interceptor Baffle T Repair for Restaurants
Avoid expensive plumbing problems by promptly repairing grease trap baffles. Save on costs, prevent downtime, and stay compliant. It’s crucial for all Grease Traps and Grease Interceptors to have a working baffle to prevent backups and overflow. Without these components, FOGS waste can directly enter the plumbing, contaminating sewer lines. Additionally, a missing or fallen baffle can result in significant overflows. Regular checks and timely repairs are key to a smoothly running and compliant system.
False impressions about Yellow Grease- is it a waste cooking oil or can it be reused for other alternatives?
Yellow grease, often overlooked as a mere byproduct of culinary processes, holds huge potential in the realm of commercial kitchens. Yet, They are often underestimated and labeled as ‘food waste’. Used cooking oils and animal fats are produced in abundant amounts every day in businesses...
Hydro Jetting vs. Traditional Snaking: A Plumbing Showdown
When it comes to plumbing in Los Angeles County, encountering clogging issues in kitchen drains is an inevitable challenge, especially in commercial settings where the plumbing systems endure heavy usage. Traditionally, plumbing snakes have been the go-to solution for clearing clogged drains. However, a newer...
The Ultimate Guide to Hydro Jetting
When it comes to tackling stubborn clogs and maintaining a healthy plumbing system, hydro jet plumbing has emerged as a powerful and effective solution. In this comprehensive guide, we’ll delve into the inner workings of hydro jetting, exploring the technology behind it and understanding why...
Commercial Kitchen Plumbing Challenges in Los Angeles County
Welcome to a journey through the delicate world of commercial kitchen plumbing in the expanse of Los Angeles County. In the hustle and bustle of the culinary scene, restaurants face several plumbing challenges unique to this dynamic food and beverage industry. From issues with drainage...
Southern California Commercial Kitchen Cooking Oil recycling Program
Southern California restaurants are now getting money from the cooking oil that use to have no value. Oil collection companies are now buying back what was once had no value. Due to the rising demand for used cooking oil / grease, you may be able to recuperate some of the cost for your cooking oil.
Restaurant Plumbing Management Instruments for Food Safety, Sanitation, and Hygiene | Commercial Kitchen Plumbing Guide
Food safety, sanitation, and hygiene are critical to running a successful commercial establishment, especially in the food service industry. One vital component of maintaining these standards is properly managing restaurant plumbing instruments. A grease trap is one of the most critical plumbing instruments a restaurant...
Recycling used oil into Biodiesel for a Better Tomorrow
Used cooking oil is a common byproduct generated by restaurants and other food establishments operating commercial kitchens. These establishments are bound to undergo a recycling process to transform their waste cooking oil and yellow grease into a valuable resource. Recycling used cooking oil doesn’t not...
Cooking oil collection and recycling : Top five mistakes to avoid
Properly collecting and recycling used cooking oil is an essential practice for restaurants and other food businesses. Cooking oil collection helps to protect the environment by reducing the amount of oil waste that ends up in landfills, where it can cause harm to the ecosystem....