California, the most populous state in the USA, is home to nearly forty million people and boasts many famous counties and cities including Los Angeles, Hollywood, San Bernardino, San Diego and more. This diverse population and the high demand for delightful dining experiences create a booming market for the food processing industry. However, running a successful food business in California involves many responsibilities. Good restaurant management means not only serving great food and providing excellent service but also keeping the kitchen clean and working well.
One of the most important yet often overlooked parts of commercial kitchen maintenance is managing fog waste properly. Grease buildups inside the sewer pipes can cause serious plumbing problems, resulting in expensive repairs, and health risks. Grease traps prevent fats, oils, and grease (FOG) from clogging the drainage system, preventing unpleasant odors, and sewer backups. That is why, keeping the grease trap in the best condition is paramount for restaurant owners to ensure smooth operations and compliance with health and safety regulations.
