Cooking is an art, and in the vibrant kitchens of California, it’s a cherished art form adored by millions. Picture the sizzle of fresh ingredients meeting a hot pan, the aromatic symphony that fills the air, and the delectable creations that leave your patrons craving for more. Yet, behind this culinary magic lies an unsung hero – cooking oil, especially vegetable oils, that power the kitchens of countless restaurants across our the state of California.
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