For more than 12 years, The Grease Company has been supporting commercial kitchens across Southern California with dependable, compliant, and responsible grease management. What began as a small service-driven operation has grown into a licensed, fully equipped team trusted by restaurants, hotels, franchises, cafeterias, and food service facilities in every major county. We built this company to solve real-world grease problems- backups, violations, and system failures- by doing things correctly, legally, and with genuine care for the businesses that depend on us.

Every service we provide is handled by trained, certified technicians who follow strict environmental and industry standards. As a company licensed by the California Department of Food and Agriculture (CDFA), our work meets all state requirements for grease trap pumping, waste hauling, and used cooking oil handling. Everything we collect is transported safely and documented properly, then delivered only to government-authorized wastewater treatment and recycling facilities. We built our reputation on responsibility, and we never cut corners with disposal, compliance, or customer safety.

Environmental protection is at the heart of how we operate. All used cooking oil collected from our customers is processed exclusively for the production of clean-burning biodiesel, a renewable fuel that reduces emissions and supports sustainable energy. To make this process easy, we offer free UCO storage containers, sized and installed according to each kitchen’s needs. With a strong service network and partners across Southern California, we ensure every customer receives fast, reliable, and consistent support.