Commercial Kitchen Specialists

  • Restaurants and all other food service establishments are mandated by the city to properly dispose of waste cooking grease originating from commercial oil fryers. Our team of professionals, licensed by the state of California, are ready to pick up and recycle used cooking oil from your establishment.
  • Indoor grease trap cleaning help prevents unwanted occurrence that can negatively affect your business. Lack of service can cause these units to produce offensive odors, plumbing obstacles, and non-compliance citations. Not only it's mandatory to have a grease trap pumped regularly, but it's also best management practice to do so.
  • Outdoor interceptors are usually placed outdoor because of their enormous size. Unlike grease traps, most of these units are cleaned quarterly to prevent the FOGS content from exceeding the 25% allowable capacity. Lack of service will cause these devices to overflow, which leads to fines and costly cleanup costs.
  • Commercial kitchens are notorious for being known as having an abundant amount of grease build up in the pipes causing the drains to back up or drain slow. Hydro jetting pressure washes the walls of the pipes restoring the diameter to its original condition.
  • Date
    January 4, 2017
    If you have a substantial amount of food-grade cooking oil or yellow grease exceeding 1,000 gallons, we will pay you top dollar. The Grease Company can arrange to pick up direct from your location throughout the state of California.
  • Wastewater entering the grease trap contains high acidic liquids causing the metal to deteriorate and leak out both inside and outside, needing replacement. Deterioration over time destroys the componets, making the device inoperative.