All food servicing establishments must acquire a licensed grease company to clean the grease trap, grease interceptor, and used cooking oil waste from businesses with commercial kitchens. The grease company must be state-approved and generate and provide a manifest report for city inspectors when requested.
Grease interceptor and grease trap cleaning service consist of pumping all fats, oils, grease, and solids waste inside. It is a requirement that all food service establishments actively clean these grease recovery devices to help prevent city sewer sanitation overflows. The grease pumping company hired for the job must be an approved inedible kitchen grease hauler that can waste a state-approved wastewater treatment plant.
It's the city ordinance that all grease and used cooking oil waste from oil fryers are discarded according to all city and health inspectors' regulations. Oils from fryers should never be put down the drain as a way of disposal. The cooking grease must be poured into a receptacle and picked up by a certified oil hauling company.
A grease recovery system is a plumbing device designed to intercept the bulk of greases and food solids coming from the commercial kitchen. It is also known as a grease trap or grease interceptor; its purpose is to prevent fats, oils, grease, and solids (FOGS) waste from going into the city sanitary sewer line. Grease gravity devices are the heart of the kitchen and, without proper maintenance, can lead to significant plumbing issues that will lead to expensive clean-up costs. By having a preventative care plan in place, you can prevent jeopardizing any plumbing hazards.
Most grease traps are inside the kitchen, either above or in-ground. The size of these devices is typically 100 gallons or below. The source of grease trap waste originates from the kitchen traveling through the pipes leading to the device. Most, if not all, commercial kitchen floor drains, sinks, or dishwashers link to the grease trap. The FOGS polluted waste liquids stemming from washing pots, pans, utensils, flat grills, etc., is what the grease trap will interceptor before it enters the sewer line.
Note: Waste cooking oil originating from fryers are prohibited from being discarded down the drain or into the grease trap. Used cooking oil is placed in a separate receptacle and picked up by a licensed grease collector. For the used cooking collection service, please call us at 888-697-8910.
Since grease trap waste is a combination of acidic grease, wastewater, and food solids, it's very costly to process, so there is a cost to have these devices cleaned. You may not receive compensation for the grease in the grease interceptor, but you can receive discounted rates if you combine the free used cooking oil collection service.
We understand that the food servicing business can become hectic, and at any given time, things can change directions fast, especially with waste grease and plumbing. Having a company that can analyze and immediately provides a solution to the issue is highly beneficial. It not only saves the customer money but also prevent productions from stopping.
It is ordered by industrial waste and heath agency for all food servicing establishments (FSE) to do their due diligence and hire an adequately licensed used cooking oil waste collection company to pick up their old waste grease. Hiring or improperly disposing of waste cooking oil can lead to citations or fines from the local ordinance. Collectors of grease waste must be currently registered with the California Department of Food and Agriculture to be in full compliance.
If you are looking for a local grease trap and grease interceptor servicing company, we can help. We work with highly qualified licensed grease pumping and plumbing companies that can support you in managing your grease traps and grease interceptors, making sure that it's healthy and in excellent condition.