Grease traps and grease interceptors are known as the heart of the kitchen. It must regularly be maintained and cleaned to keep it from causing any unwanted plumbing problems.
A GREASE TRAP or GREASE INTERCEPTOR is full when the Fats, Oils, Grease, and Solids content exceed 25%. These devices become inefficient when exceeding the maximum allowable FOGS and wastewater ratio, causing the plumbing to back up, slow drain, or overflow. Without a proper preventative maintenance plan in place, you jeopardize the drainage system making it vulnerable to back-up and overflow, creating a hazardous environment on the premises.
There are two types of FOGS control device that a food servicing establishment will have; a grease trap or a grease interceptor. Both apparatus's purpose is to prevent the majority of fats, oils, grease, and solid waste from entering the sewer system that coagulates the sewer system. The main difference between the two is the sizing: a grease trap is less than 250 gallons, and grease interceptors are 250 gallons and above. Both units connect to the plumbing system designed to gravity settle FOGS waste originating from the kitchen.
Furthermore, the city requires that all waste cooking oil and grease from fryers are hauled and removed by a licensed IKG hauler. In no event that oils from fryers should be put down the drain as a way of disposal. FSE's must acquire an equipped and licensed company to pick up the cooking grease to dispose and process the waste oils properly.
If you are looking for a company that can assist you with your commercial grease management and plumbing requirements, you have come to the right place. We work with highly qualified grease and plumbing specialists that will deliver superb service quality.
A grease trap or grease interceptor is a separator fats, oils, grease, and food solid waste preventing it from entering the sewer lines causing it to clog and overflow. It's a plumbing unit that is mandatory for all food servicing establishments to have to treat the waste liquids and solids from the commercial kitchens.
The city of Anaheim requires all food servicing establishments to maintain their grease traps and grease interceptors regularly.
A grease trap or a grease interceptor is a plumbing device that stops most fats, oils, grease, and solids, also known as FOGS waste, from entering the city sewer system. Massive quantities of fats, oils, grease, and solids debris from commercial kitchens such as restaurants, bars, food manufacturers, etc., can overwhelm the city sewer lines causing a hazardous overflow. Mainly all liquids going into the drains inside the kitchen enters the grease gravity device. To reduce the amount of grease and solids entering the trapper, scrape off all debris from the dishes, cooking utensils, pots, pans, etc., before placing it in the dishwasher or sink. Furthermore, cooking oil from deep fryers should never be poured down the drain; instead, be placed in a cooking oil recycling bin. With best management practice, it will help prevent plumbing issues from emerging.
Grease traps are a significanty smaller than grease interceptors. For this reason traps are less efficient and can reach 25% F.O.G.S. content withing three to six weeks. Grease trap sizes will range between 25-75 gallons, and they usually will reach their maximum allowable FOGS content within three to six weeks. The price for cleaning a grease trap will vary, depending on the condition and accessibility of the device. Grease trap cleaning is performed by licensed professionals who have specialized equipment and are certified to haul and dispose of the waste removed from the device. All food servicing establishments in the city of Anaheim, such as restaurants, bars, food manufacturing plants, hotels, cafes, etc., are regulated to maintain their FOGS control devices routinely, ensuring that the levels remain below 25%.
Unlike grease traps, Large grease clarifiers or interceptors require larger spaces for this reason; they are placed outdoors, typically in the parking area. Unlike grease traps, these devices can go longer cleaning service intervals, from three to four weeks. grease interceptors are more extensive, and their storage content volume is much greater. Since these devices can hold a larger capacity, service increments are from three to six months. The majority of grease interceptors mounted outdoor in the parking lot buried in-ground with a round cast-iron access point typically made by Jensen Precast or Pro-Cast.
Though newer developments such as high rise buildings with no parking lots, it is not uncommon to find above FOG-Ceptor or Proceptor grease interceptor tanks made by Zurn or Xerxes. Both Zurn and Xerxes tanks are the most common FOGS interceptors installed in properties with limited space for in-ground grease interceptors such as parking garages. Because of the limited access, cleaning these devices will be more costly since it will need special equipment such as a low profile vacuum truck.
Anaheim's city requires all grease recovery devices to be fully pumped and cleaned when its Fats, Oils, Grease, and Settled Solids (FOGS) content reaches 25%. For instance, if you have a grease interceptor of 1,000 gallons, the content must not have less than 750 gallons 75% of wastewater. Most of the time, grease interceptors outdoor with over 500 gallons are emptied every quarter, while smaller indoor grease traps are done every month.
If the FOGS recovery prevents the liquids from passing through and causing the drains inside to flood and the device to overflow, the device likely has excessive FOGS content. Improper or lack of service will lead to costly cleaning service and will also jeopardize the plumbing lines. The primary cause of most kitchen drain and grease trap overflow is improper or lack of maintenance of FOGS separator devices and plumbing lines.
When both devices exceed the maximum allowable FOGS content that the city of Anaheim mandates, it will let the grease and solid waste inside the device, making it ineffective. With a proper preventative maintenance service plan, you can eliminate the headaches of plumbing issues at your business and citations from the city.
A foul odor or a bad smell does not usually indicate that the grease trap or grease interceptor is full; this is a poor way of determining that assumption. These devices are designed to trap food waste and release a horrid stench, but that odor should remain in the trap and released elsewhere. If the smell is coming into the establishment when recently serviced, there may be a fault in the venting or plumbing line that backflows into those unwanted places. The most common causes of odors are poor ventilation, dry P-Traps, and broken seals.
The waste liquids flowing into the grease trap contain high acid that harms the metals and concrete causing it to deteriorate. It is very common with metal traps, the high acidic liquid waste will cause the metals to disintegrate, leaking out the content inside. When a grease trap is rusted and corroded, its components are no longer doing their duty and will need to be replaced. Repairing the unit may be possible for the short-term, but it is not recommended in the long run because, more than likely, the inside components have disintegrated as well. Learn more about grease trap repair and replacement by calling 888-697-8910.
If you are looking for a local grease trap and grease interceptor servicing company in the city of Anaheim, we can help. We work with highly qualified licensed grease pumping and plumbing companies that can support you in managing your grease traps and grease interceptors, making sure that it's healthy and in excellent condition.