Industrial or commercial kitchen grease traps and grease interceptors are the heart of the kitchen. It must normally be maintained and cleaned keeping its Fats, Oils, Grease, and Food Solids waste level of 25% or below to prevent it from releasing contaminated liquid waste that causes unwanted plumbing difficulties.
A GREASE TRAP or GREASE INTERCEPTOR has extensive content or non-compliant with Huntington Beach's guidelines when the Fats, Oils, Grease, and Solids (FOGS) content exceed 25%. These devices become ineffective when it exceeds the maximum allowable FOGS and wastewater ratio, causing the plumbing to back up, slowly drain, and overflow. Without a proper preventative maintenance strategy, you gamble with the drainage system making it vulnerable to back-ups and spill over, creating a hazardous environment on the premises.
There are two common types of FOGS recovery devices that a food servicing establishment will have; a grease trap or a grease interceptor. Both apparatus's purpose is to limit the bulk of fats, oils, grease, and solid waste from entering the city's sanitary sewer system. The vital difference among the two is the sizing: a grease trap is less than 250 gallons, and grease interceptors are 250 gallons and above. Both systems connect to the plumbing system meant to gravity settle FOGS waste originating from the kitchen.
All food servicing establishments must obtain a FOGS recovery device approved by Huntington Beach's public works or industrial waste department. Furthermore, the content inside must be appropriately removed, hauled, and disposed of by a licensed hauler at a treatment plant.
If you are looking for a company that can support you with your commercial grease management and plumbing demands, you have come to the right place. We work with highly qualified grease and plumbing professionals that will deliver superb service quality.
A grease trap or grease interceptor is a separator of fats, oils, grease, and food solid waste preventing it from entering the sewer lines that could cause it to slowly drain and overflow. It's a plumbing unit that is mandatory for all food servicing establishments to treat the waste liquids and solids from the commercial kitchens.
A grease trap or a grease interceptor is a plumbing device that stops most fats, oils, grease, and solids, also known as FOGS waste, from entering the city sewer system. Massive quantities of fats, oils, grease, and solids debris from commercial kitchens such as restaurants, bars, food manufacturers, etc., can overwhelm the city sewer lines causing a hazardous overflow. Mainly all liquids going into the drains inside the kitchen enters the grease gravity device. To reduce the amount of grease and solids entering the trapper, scrape off all debris from the dishes, cooking utensils, pots, pans, etc., before placing it in the dishwasher or sink. Furthermore, cooking oil from deep fryers should never be poured down the drain; instead, be placed in a cooking oil recycling bin. With best management practice, it will help prevent plumbing issues from emerging.
Grease traps are a significanty smaller than grease interceptors. For this reason traps are less efficient and can reach 25% F.O.G.S. content withing three to six weeks. Grease trap sizes range between 25-75 gallons, and they ordinarily will reach their maximum allowable FOGS content in three to six weeks. The price for cleaning a grease trap will fluctuate, depending on the condition and accessibility. Grease traps are serviced by licensed professionals who have specialized equipment and are certified to haul and dispose of restaurant grease & food solid waste. All food servicing establishments in the city of Huntington Beach, such as restaurants, bars, food manufacturing plants, hotels, cafes, etc., are regulated to maintain their FOGS control devices routinely, ensuring that the levels remain below 25%.
Unlike grease traps, Large grease clarifiers or interceptors require larger spaces for this reason; they are placed outdoors, typically in the parking area. Unlike grease traps, these devices can go longer cleaning service intervals, from three to four weeks. grease interceptors are more extensive, and their storage content volume is much greater. Since these devices can hold a larger capacity, service increments are from three to six months. The majority of grease interceptors mounted outdoor in the parking lot buried in-ground with a round cast-iron or hard plastic access point typically made by Jensen Precast, Schier, Trapzilla, or Pro-Cast.
Though newer developments such as high rise buildings with no parking lots, it is not uncommon to find above FOG-Ceptor or Proceptor grease interceptor tanks made by Zurn or Xerxes. Both Zurn and Xerxes tanks are the most common FOGS interceptors installed in properties with limited space for in-ground grease interceptors such as parking garages. Because of the limited access, cleaning these devices will be more costly since it will need special equipment such as a low profile vacuum truck.
Huntington Beach's city requires all grease recovery devices to be fully pumped and cleaned when its Fats, Oils, Grease, and Settled Solids (FOGS) content reaches 25%. For instance, if you have a grease interceptor of 1,000 gallons, the content must not have less than 750 gallons 75% of wastewater. Most of the time, grease interceptors outdoor with over 500 gallons are emptied every quarter, while smaller indoor grease traps are done every month.
If the FOGS recovery prevents the liquids from passing through and causing the drains inside to flood and the device to overflow, the device likely has excessive FOGS content. Improper or lack of service will lead to costly cleaning service and will also jeopardize the plumbing lines. The primary cause of most kitchen drain and grease trap overflow is improper or lack of maintenance of FOGS separator devices and plumbing lines.
When both devices exceed the maximum allowable FOGS content that the city of Huntington Beach mandates, it will let the grease and solid waste inside the device, making it ineffective. With a proper preventative maintenance service plan, you can eliminate the headaches of plumbing issues at your business and citations from the city.
A foul odor or smell does not necessarily indicate that the grease trap or grease interceptor is full; this is a poor way of determining that assumption. These devices are designed to trap food waste and release a horrid stench, but that odor should remain in the trap and released elsewhere. If the smell is coming into the establishment when recently serviced, there may be a fault in the venting or plumbing line that backflows into those unwanted places. The most common causes of odors are poor ventilation, dry P-Traps, and broken seals.
If you are looking for a local grease trap and grease interceptor servicing company in the city of Huntington Beach, we can help. We work with highly qualified licensed grease pumping and plumbing companies that can support you in managing your grease traps and grease interceptors, making sure that it's healthy and in excellent condition.