Commercial Grease Waste & Used Cooking Oil Removal Service
The Grease Company has established itself as the premier commercial grease trap and interceptor cleaning provider, serving Los Angeles, Riverside, San Bernardino, Orange, and San Diego Counties. The Grease Company offers an array of services that cater to the diverse needs of Southern California's thriving food service industry.
Los Angeles Grease Trap & Grease Interceptor Cleaning Service For Restaurants Lack or improper cleaning of the FOGS control device, also known as grease trap or grease interceptor, can cause the plumbing lines to clog or drain slowly, causing the overflow. Grease traps and grease interceptors are mandatory for all food servicing establishments to do business in Los Angeles, California. Its...
Attention all restaurants and all other food servicing establishment with commercial kitchens in San Diego County! The Grease Company is here to keep your grease traps clean, efficient, and compliant with local regulations. Our professional grease trap cleaning service is available throughout San Diego County, covering every city from Carlsbad to Chula Vista! Carlsbad Chula Vista Coronado Del...
The amount of commercial kitchen grease and food solids that enter the sanitary sewer has increased over the last few years. This is not only due to the increase in commercial kitchens, but also the increase in residential kitchens that also use commercial kitchen grease as part of their cooking process. This increase in the amount of grease entering the sanitary sewer has led to a higher amount...
Commercial Kitchen Services
3 Tips For Grease Trap Cleaning Service
Choosing The Right Grease Trap Cleaning Company Can Be Very Confusing. Improper and Lack of Service Can Cause Big Issues For The Commercial Kitchen's Plumbing Lines. CHOOSING A GREASE COMPANY
If you operate a restaurant or a commercial kitchen you understand the important role that of the drainage system in the kitchen. It is...
A grease trap is a plumbing device mainly used in commercial kitchens to prevent fats, oils, grease and food solid waste from entering the sewer system. The device with its chamber and baffle structure intercepts waste water that flows from the kitchen sink and physically separates fats and greases. Grease traps save our plumbing system from sticky FOGs and save a business establishment...
The substantial increase in sanitation sewer overflow has caused city inspectors in Southern California to observe food servicing establishments on best management practices. If you operate a restaurant or a type of food servicing establishment with a commercial kitchen, up keeping and ensuring that you follow the regulations regarding grease waste removal set by the local ordinance are met to prevent any citations or fines.
Grease traps and grease interceptors are installed at businesses with commercial kitchen handling food or edible goods. The sizing of these units will vary base on the city requirements which can vary across the state. These plumbing equipment are mandatory to be pumped and cleaned to prevent fats, oils, grease, and food solids from entering the sanitary sewer lines. Most grease traps and grease interceptors are pumped every one to three months to prevent its content from exceeding 25%.
Grease Contamination Inside The Plumbing Exit Lines of The Grease Interceptor A plumbing problem in the plumbing of a commercial kitchen can interfere with daily operations, especially if your grease recovery device is overflowing or the whole kitchen drain system is inoperative. As commercial kitchen specialists with decades of industry experience, we have a vast of knowledge when it comes to...
It feels like it was just yesterday that all restaurants, bars, wineries, and breweries were finally going to be able to catch up for all the lost revenues, but with a blink of an eye, it's deja vu. As of 10 PM on November 25, all food servicing establishments are ordered to stop indoor and outdoor dining. This has been a nightmare for restaurants and other food servicing establishments and the...
REDUCE GREASE AND SOLIDS WASTE FROM GREASE TRAPS AND GREASE INTERCEPTORS Grease traps and grease interceptors are the most crucial plumbing equipment in a commercial kitchen. Its primary duty is to prevent fats, oils, grease, and solids (FOGS) waste from entering the sewer line, preventing the pipeline from closing up, leading to a messy overflow. All restaurants and other food servicing...
